Summary

Ingredients

• 500 g Kamut, round (old wheat variety)
• 20 g yeast
• 350 g buttermilk
• 10 g salt
• 10 g syrup (barley syrup)
• 20 g butter

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Instructions

1. Mix the yeast with the lukewarm buttermilk, syrup and the salt and wait until it starts to go, about 10-30 minutes.
2. Then process the flour and butter together and knead until a smooth dough is formed. Cover and let rise for about 40 minutes at room temperature and form about 10 rolls.
3. Place this on a baking sheet and let rise, covered, for 30 minutes and then brush with lukewarm milk.
4. Bake in the preheated oven at 200 ° C for 25 minutes.
5. Spray some water on the rolls before, during and afterwards.