Summary

Ingredients

• 150 g mararine, or butter
• 500 ml milk
• 50 g yeast
• 150 grams sugar
• 2 teaspoons, leveled cardamom, ground
• 800 g wheat flour
• 50 g mararine, or butter
• 100 g suar
• 1 tablespoon cinnamon (Kanel)
• 1 egg (s)
• some sugar (pearl sugar or chopped almonds)
• a bit salt
• 2 teaspoons water

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Instructions

1. Melt 150 g margarine in a saucepan, add milk and heat to approx. 37 °. Add the yeast and 150 g sugar to the milk. Pour the mixture into a mixing bowl. Then add flour, salt and cardamom and stir the batter. Cover the dough and let rise in the bowl for about 40 minutes.
2. Place the dough on a floured baking towel and knead until smooth. Divide into 2 parts. Roll out the dough into 2 large rectangles each (approx. 25 x 35cm)
3. Brush the plates with 50 g soft butter or margarine, sprinkle with 100 g sugar and the cinnamon, turn into rolls.
4. Cut each roll into approx. 20 bullar, place on two baking sheets lined with baking paper and flatten it a little with a wide knife.
5. Let rise for another 20 minutes.
6. The risen bullar with whisked egg, which with 2 teas. Water is mixed, brush and sprinkle with pearl sugar or chopped almonds.
7. Bake at 200 ° for 8-10 minutes