Summary

Ingredients

• 8 slices smoked pork, boneless
• 8 potato (s) (potato rösti)
• 1 cup sour cream
• 1 cup cream
• 150 g cheese (Gouda)

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Instructions

1. Place the smoked pork in a baking dish. Place a potato rösti on each slice. Mix the sour cream with the cream and pour over it. Then sprinkle with the cheese and bake at 180 ° C for about 30 minutes.
2. It also tastes great when warmed up.