Summary

Ingredients

• 500 g boneless smoked pork pork
• 2 tablespoons oil
• 1 can sauerkraut
• 1 packet raisins
• 4 large potatoes, peeled and diced
• 1 cup cream
• milk
• salt and pepper
• sugar
• Curry powder
• nutmeg
• Paprika powder or chili powder

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Instructions

1. Fry the smoked pork loin in the oil in a large saucepan. Then add the sauerkraut, the raisins and the potatoes, continue to fry briefly, then pour the cream over everything and add a little milk, but the meat must not be completely covered.
2. Simmer on a low heat until the potatoes are done. Season to taste with the spices.
3. Tastes even better the next day!