Kasseler – Sauerkraut – Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g boneless smoked pork pork
- 2 tablespoons oil
- 1 can sauerkraut
- 1 packet raisins
- 4 large potatoes, peeled and diced
- 1 cup cream
- milk
- salt and pepper
- sugar
- Curry powder
- nutmeg
- Paprika powder or chili powder
Print Recipe
Pin Recipe Instructions
- Fry the smoked pork loin in the oil in a large saucepan. Then add the sauerkraut, the raisins and the potatoes, continue to fry briefly, then pour the cream over everything and add a little milk, but the meat must not be completely covered.
- Simmer on a low heat until the potatoes are done. Season to taste with the spices.
- Tastes even better the next day!
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