Summary

Ingredients

• 1 onion (s)
• 2 apples, tart ones
• 2 tablespoon lemon juice
• 1 tablespoon oil (soybean oil)
• 2 smoked pork chops, approx. 180 g each
• 2 stalks parsley, curled
• 75 ml cider
• 100 g whipped cream
• 1 tablespoon mustard, grainier
• Salt and pepper, whiter

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Instructions

1. Peel onions and cut them into fine pieces. Wash the apples, quarter them, cut out the core; Cut the apples into pieces and drizzle with lemon juice.
2. Heat the oil, fry the cutlets vigorously on both sides for 3 minutes, add the onion and apple pieces, continue to fry for approx. 5 minutes over a medium heat. Wash and chop the parsley. Remove the cutlets from the pan and keep warm; Deglaze the apple pieces with the cider and cream, stir in the mustard and parsley. Season well with salt and pepper and serve with the chop.
3. Plus new potatoes!