Kasseler with Apple Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 2 apples, tart ones
- 2 tablespoon lemon juice
- 1 tablespoon oil (soybean oil)
- 2 smoked pork chops, approx. 180 g each
- 2 stalks parsley, curled
- 75 ml cider
- 100 g whipped cream
- 1 tablespoon mustard, grainier
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Peel onions and cut them into fine pieces. Wash the apples, quarter them, cut out the core; Cut the apples into pieces and drizzle with lemon juice.
- Heat the oil, fry the cutlets vigorously on both sides for 3 minutes, add the onion and apple pieces, continue to fry for approx. 5 minutes over a medium heat. Wash and chop the parsley. Remove the cutlets from the pan and keep warm; Deglaze the apple pieces with the cider and cream, stir in the mustard and parsley. Season well with salt and pepper and serve with the chop.
- Plus new potatoes!
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