Summary

Ingredients

• 1 kg smoked pork, boneless, sliced or shredded
• 1 pack whipped cream
• 1 point dough (dumpling dough, Thuringian style, refrigerated shelf)
• pepper

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Instructions

1. Place the Kassler raw in a baking dish and lightly pepper. Spread the dumpling mixture over it and poke holes in it with a chopstick as required. Pour the whipped cream over it.
2. Bake in a preheated oven at 175 ° C for approx. 1 hour.
3. Variation: Peel the onions, cut them into small pieces and place on the smoked pork, only then spread the dumpling over it.