Kasseler with Dumpling Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg smoked pork, boneless, sliced or shredded
- 1 pack whipped cream
- 1 point dough (dumpling dough, Thuringian style, refrigerated shelf)
- pepper
Print Recipe
Pin Recipe Instructions
- Place the Kassler raw in a baking dish and lightly pepper. Spread the dumpling mixture over it and poke holes in it with a chopstick as required. Pour the whipped cream over it.
- Bake in a preheated oven at 175 ° C for approx. 1 hour.
- Variation: Peel the onions, cut them into small pieces and place on the smoked pork, only then spread the dumpling over it.
Also Like
Kasseler – Sauerkraut – Dumpling Dough – Casserole
The perfect kasseler – sauerkraut – dumpling dough – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect kasseler in bread dough recipe with a picture and simple step-by-step instructions. More...
To make dumplings dough, you need wheat flour, milk, eggs, sugar and salt. Moreover, the best dough for dumplings is obtained in ice water, since cold water keeps moisture longer, the dough does not dry out for a long time and when making dumplings sticks...
The perfect dumpling dough casserole recipe with a picture and simple step-by-step instructions. More...
The perfect dumpling dough pizza recipe with a picture and simple step-by-step instructions. More...
The perfect loin in dumpling dough recipe with a picture and simple step-by-step instructions. More...
The perfect yeast-dough dumpling recipe with a picture and simple step-by-step instructions. More...
Apricot Dumplings with Potato Dough
The perfect apricot dumplings with potato dough recipe with a picture and simple step-by-step instructions. More...
Plum Dumplings with Yeast Dough
The perfect plum dumplings with yeast dough recipe with a picture and simple step-by-step instructions. More...
The perfect pot dough for fruit dumplings recipe with a picture and simple step-by-step instructions. More...
Dough for Homemade Noodles (Tokmach) and Dumplings
In Tatar cuisine, making homemade noodles has always been considered a great art. I offer you a very simple recipe for tokmach dough. Also, this dough is good for dumplings. Ingredients Flour – 0.5 kg Warm water (or broth) – 100-150 g Eggs (small) – 3 pcs...
Dumpling Dough-minced Meat Casserole
The perfect dumpling dough-minced meat casserole recipe with a picture and simple step-by-step instructions. More...
Dumpling Dough – Pizza with Bacon Topping
The perfect dumpling dough – pizza with bacon topping recipe with a picture and simple step-by-step instructions. More...
Apricot or Plum Dumplings with Quark Dough
The perfect apricot or plum dumplings with quark dough recipe with a picture and simple step-by-step instructions. More...
Roast Chicken Filled with Dumpling Dough
The perfect roast chicken filled with dumpling dough recipe with a picture and simple step-by-step instructions. More...
Unleavened Dough for Making Lean Dumplings
To make Lean Dumplings, you will need a Lean Dough recipe. This recipe makes the unleavened lean dough very simple and is suitable for any fillings of your choice. Servings: 8 Cook: 1 hour 10 minutes Ingredients Flour – 3 cups Salt – 1 teaspoon Water – 1 ...
Plum or Apricot Dumplings with Quark Dough
The perfect plum or apricot dumplings with quark dough recipe with a picture and simple step-by-step instructions. More...
Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
The perfect potato and cheese sticks made from dumpling or dumpling dough recipe with a picture and simple step-by-step instructions. More...
The perfect curry kasseler recipe with a picture and simple step-by-step instructions. More...
Comments for "Kasseler with Dumpling Dough"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|