Summary

Ingredients

• 100 g chocolate, whole milk
• 1 liter milk
• 100 ml sweet cream
• 8 marshmallow (s)
• 2 teaspoons confectionery (colored chocolate buttons)

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Instructions

1. Break the chocolate into small pieces and melt with the milk in a saucepan over medium heat. Mix well and bring to the boil.
2. Whip the cream until stiff (or just use ready-made spray cream). Pour hot chocolate into 4 heat-resistant glasses and pour a large dollop of cream on each. Garnish with marshmallows and chocolate lentils. Serve immediately or the lentils will melt. It is best to add a bar spoon.
3. Can also be placed in the refrigerator before filling and served cold on hot days.
4. Variation for adults:
5. Stir in 2 tablespoons of whiskey and replace the marshmallows with a scoop of ice cream.