Kati`s Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate, whole milk
- 1 liter milk
- 100 ml sweet cream
- 8 marshmallow (s)
- 2 teaspoons confectionery (colored chocolate buttons)
Print Recipe
Pin Recipe Instructions
- Break the chocolate into small pieces and melt with the milk in a saucepan over medium heat. Mix well and bring to the boil.
- Whip the cream until stiff (or just use ready-made spray cream). Pour hot chocolate into 4 heat-resistant glasses and pour a large dollop of cream on each. Garnish with marshmallows and chocolate lentils. Serve immediately or the lentils will melt. It is best to add a bar spoon.
- Can also be placed in the refrigerator before filling and served cold on hot days.
- Variation for adults:
- Stir in 2 tablespoons of whiskey and replace the marshmallows with a scoop of ice cream.
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