Kati`s Fried Rice with Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup rice, (basmati)
- 1 cup water
- 1 small Can / s tuna
- 1 small onion (s)
- some sesame oil
- some soy sauce
- 1 egg (s)
- some curry paste, red
Print Recipe
Pin Recipe Instructions
- Cook the rice in the water in a saucepan.
- Chop the onion into small pieces. Heat the sesame oil. Add curry paste and sweat briefly. The amount of curry paste can be increased depending on your taste.
- Add onions and tuna and fry lightly. Deglaze with a dash of soy sauce. Stir in the cooked rice. Beat the egg and stir into the rice. Fry the rice with egg until cooked through.
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