Summary

Ingredients

• 1 cup low-fat quark
• 100 ml buttermilk
• 5 tablespoon tomato paste
• 5 cloves garlic
• 10 tablespoon tomato ketchup, (no curry or spice ketchup)
• 1 onion (s)
• 1 tablespoon honey
• salt
• pepper
• Thyme
• 1 Paprika powder, spicy

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Instructions

1. Chop the onion, chop up the garlic and stir all the ingredients together. In order not to have any pieces in the sauce, I mix the mixture well again in the food processor (hand blender is sure to work too). The sauce should sit in the refrigerator for 1-2 days. Then you can season it again as you like, depending on whether you want it a little sweeter or hotter.