Kebab Sauce Rosé

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup low-fat quark
  • 100 ml buttermilk
  • 5 tablespoon tomato paste
  • 5 cloves garlic
  • 10 tablespoon tomato ketchup, (no curry or spice ketchup)
  • 1 onion (s)
  • 1 tablespoon honey
  • salt
  • pepper
  • Thyme
  • 1 Paprika powder, spicy
Kebab Sauce Rosé
Kebab Sauce Rosé

Instructions

  1. Chop the onion, chop up the garlic and stir all the ingredients together. In order not to have any pieces in the sauce, I mix the mixture well again in the food processor (hand blender is sure to work too). The sauce should sit in the refrigerator for 1-2 days. Then you can season it again as you like, depending on whether you want it a little sweeter or hotter.

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