Fish Kebabs with Indian Sauce

by Editorial Staff

Use this recipe to cook delicious and original sea fish kebabs. And for fish kebabs, make an Indian sauce of yoghurt, cucumber and mint. And also, bright and spicy salsa from mango, cucumber, chilli and ginger.

Servings: 4

Ingredients

  • Curry paste – 1-2 teaspoon
  • Natural yoghurt, fatty – 4 tbsp
  • Fillets of various types of sea fish (swordfish, salmon) – 1.1 kg.
  • Fresh mint – 1 pinch
  • Fresh cucumber – ½ pc.
  • Juice of 1 lime
  • Sea salt
  • Fresh mango – 1 pc.
  • Fresh cucumber – 1 pc.
  • Red onion – ½ pc.
  • Chilli pepper, red, fresh – 1 pc.
  • Fresh ginger – 1 piece (2.5 cm)

Directions

  1. If using wooden skewers, soak them in cold water for 30 minutes. Preheat oven to 200 degrees (or broiler to maximum temperature).
  2. Make salsa. Cut the mango into small cubes. Peel the cucumber and seeds, chop finely. Finely chop the red onion and chilli (no seeds). Grate the ginger. Toss the mango, cucumber, onion, chilli and ginger together. Toss the curry paste and 2 tbsp yoghurt, salt and brush the fish fillets cut into pieces with this marinade. Leave it on for a few minutes.
  3. Make raita sauce. Toss in remaining yoghurt, finely chopped mint, cucumber (seedless), and lime juice. Try, salt.
  4. Place the marinated fish pieces on skewers on a baking sheet covered with oiled foil. Bake the kebabs in the oven for 5-8 minutes. Serve fish kebabs with raita and salsa.

Bon Appetit!

Also Like

Fish Kebab

Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...

Fish Kebabs

These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...

Curry – Kebab or Indian Meatballs in Curry Sauce

The perfect curry – kebab or indian meatballs in curry sauce recipe with a picture and simple step-by-step instructions. More...

Sea Fish Kebabs

For such delicious kebabs, you will need three types of sea fish, as well as bell peppers. A dish with tomato salsa is served. Servings: 4 Ingredients Olive oil – 120 g (1/2 cup) Zest and juice of one large lemon Chili flakes (crumbled) – 1 teaspoon Monkf...

Indian Fish Pan

The perfect indian fish pan recipe with a picture and simple step-by-step instructions. More...

Kebab Sauce

The perfect kebab sauce recipe with a picture and simple step-by-step instructions. More...

Catfish Kebab and Fish Broth

How wonderful it is – hot juicy kebab of catfish, crispy acidified onion, thick tomato juice … And a hot, aromatic fish broth with pieces of boiled fish. Ingredients Catfish (back) – 1 kg Onions (medium size) – 2 pcs. Small lemon – 1 pc. Hot red pepper Gr...

Kebabs of Three Types of Fish

As for any kebab, the marinade is just as important for fish – according to this recipe, fish pieces are marinated with garlic, cilantro, ginger and lime. Servings: 4 Ingredients Three types of sea fish (anglerfish, salmon, tuna) – 450 g (150 g each) Grat...

Indian Fish and Coconut Curry

The perfect indian fish and coconut curry recipe with a picture and simple step-by-step instructions. More...

Shish Kebab with Homemade Kebab Sauce

The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...

Kebab Sauce Rosé

The perfect kebab sauce rosé recipe with a picture and simple step-by-step instructions. More...

Shish Kebab in Sauce

The perfect shish kebab in sauce recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Sauce

The perfect shish kebab sauce recipe with a picture and simple step-by-step instructions. More...

Indian Spice Sauce

The perfect indian spice sauce recipe with a picture and simple step-by-step instructions. More...

Fish Sauce

This sauce with fresh cucumber, garlic, and herbs will perfectly highlight the taste of any fish. Ingredients Mayonnaise – 4 tbsp Garlic – 2 cloves Cucumber (small) – 1 pc. Parsley – 3-4 sprigs Ground black pepper – 1 pinch Salt to taste How to make the f...

Fish Sauce

The sauce is made on the basis of natural yogurt, which is freed from whey by freezing. The yogurt sauce is ideal with fish dishes and goes very well with baked potatoes. Ingredients Natural yogurt or kefir (fatty) – 1 l Shallots or red onions – 1/4 pcs. ...

Chicken Kebab in Metaxa Sauce

The perfect chicken kebab in metaxa sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Kebab with Yakitori Sauce

Chicken kebab is grilled with Yakitori sauce. Meat is served with the same sauce. Servings: 4 Ingredients Chicken thighs without bones and skin – 6 pcs. Young onion (with green feathers) For Yakitori sauce: Sake – 60 g Soy sauce – 75 g Mirin wine – 1 tbsp...

Doner Kebab with Filling and Sauces

The perfect doner kebab with filling and sauces recipe with a picture and simple step-by-step instructions. More...

Lamb Kebab with Honey Sauce

The meat is marinated in a garlic marinade, lamb is grilled and served with honey sauce. Servings: 4 Ingredients Boneless lamb shoulder (cut into 5 cm cubes) – 400 g Garlic (minced) – 1 clove Ground cumin (cumin) – 1 teaspoon. Dried red pepper, flakes – 1...

Comments for "Fish Kebabs with Indian Sauce"