Kebab Sauce

Summary

Ingredients

• 300 g yourt, Turkish or Greek (10% fat)
• 300 g mayonnaise (salad mayonnaise)
• 250 ml ayran
• 80 ml tomato ketchup
• 1 clove garlic
• 4 teaspoons sugar
• 2 tablespoon lemon juice
• 4 teaspoons paprika powder, noble sweet
• 1 teaspoon paprika powder, hot pink
• 0.25 teaspoon ¼ salt
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ ground cumin
• 20 g dill, fresh or frozen
• 10 g parsley, fresh or frozen
• some chilli flakes (Pul Biber)

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Instructions

1. Mix all ingredients (except for the Pul Biber) in a bowl. Now adapt to your own taste with Pul Biber. But be careful, it pulls along properly!
2. Let it steep for at least 2 hours, but better overnight. The taste becomes better and more intense through the long steeping, and the crumbly feeling on the tongue disappears from the undissolved spices!