Kebab Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 12 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 300 g yourt, Turkish or Greek (10% fat)
  • 300 g mayonnaise (salad mayonnaise)
  • 250 ml ayran
  • 80 ml tomato ketchup
  • 1 clove garlic
  • 4 teaspoons sugar
  • 2 tablespoon lemon juice
  • 4 teaspoons paprika powder, noble sweet
  • 1 teaspoon paprika powder, hot pink
  • 0.25 teaspoon ¼ salt
  • 0.5 teaspoon ½ coriander powder
  • 0.5 teaspoon ½ ground cumin
  • 20 g dill, fresh or frozen
  • 10 g parsley, fresh or frozen
  • some chilli flakes (Pul Biber)
Kebab Sauce
Kebab Sauce

Instructions

  1. Mix all ingredients (except for the Pul Biber) in a bowl. Now adapt to your own taste with Pul Biber. But be careful, it pulls along properly!
  2. Let it steep for at least 2 hours, but better overnight. The taste becomes better and more intense through the long steeping, and the crumbly feeling on the tongue disappears from the undissolved spices!

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