Salmon Kebabs with Peanut Sauce
by Editorial Staff
Salmon kebabs do not require pickling and long cooking. The fish is grilled for a few minutes and served with peanut sauce.
Cook: 25 minutes
Servings: 4
Ingredients
- Peanuts (roasted) – 2 tbsp
- Boneless salmon fillet – 600 g
- Salt and black pepper
- Olive oil – 1/4 cup
- Fresh cilantro (chopped) – 1/4 cup
- Chopped lemon zest – 2 teaspoon
- Pieces of lavash – 4 pcs.
Directions
- Soak 16 wooden skewers in cold water for 10 minutes. Turn on the grill to preheat to medium-high heat. Turn on the oven to preheat to 180 degrees.
- Pour peanuts on a baking sheet in one layer and put in a preheated oven, fry, stirring occasionally, for 4-6 minutes. Remove the roasted peanuts from the oven, let cool and then chop.
- Cut the salmon fillet into 4 cm pieces and string on double wooden sticks. Sprinkle fish with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place the salmon kebabs on the grill and cook until golden brown on all sides, about 4-6 minutes.
- In a small bowl, combine olive oil, cilantro, lemon zest and chopped peanuts. Serve salmon kebabs with sauce.
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