Spaghetti with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g whole wheat pasta
- Water (salt water)
- 1 large zucchini
- 4 tablespoon peanut butter, crunchy
- 150 ml vegetable stock
- 2 tablespoon soy sauce
- 1 teaspoon sambal oelek, possibly more
- 1 teaspoon curry paste, red
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Prepare the wholemeal spaghetti in salted water according to the instructions on the packet. While the pasta is cooking, cut the zucchini into fine strips with a peeler.
- Heat the oil in the pan and steam the zucchini strips in it for a few minutes. Then deglaze with soy sauce and vegetable stock. Add peanut butter, sambal oelek and red curry paste. Bring to the boil briefly, add the cooked pasta.
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