Spaghetti with Peanut Sauce

Summary

Ingredients

• 200 g whole wheat pasta
• Water (salt water)
• 1 large zucchini
• 4 tablespoon peanut butter, crunchy
• 150 ml vegetable stock
• 2 tablespoon soy sauce
• 1 teaspoon sambal oelek, possibly more
• 1 teaspoon curry paste, red
• 1 tablespoon olive oil

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Instructions

1. Prepare the wholemeal spaghetti in salted water according to the instructions on the packet. While the pasta is cooking, cut the zucchini into fine strips with a peeler.
2. Heat the oil in the pan and steam the zucchini strips in it for a few minutes. Then deglaze with soy sauce and vegetable stock. Add peanut butter, sambal oelek and red curry paste. Bring to the boil briefly, add the cooked pasta.