Peanut Sauce Skewers
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 750 g pork schnitzel
- 50 ml coconut milk
- 6 tablespoon soy sauce
- 2 medium onion (s)
- 2 cloves garlic)
- 4 tablespoon oil
- 4 tablespoon peanut cream, chunky
- 400 ml water
- 2 teaspoons lemon juice
- 1 teaspoon sambal oelek
- sugar
- 1 chilli pepper (s), red
- 2 tablespoon peanuts
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin strips 2 - 3 cm wide. Mix coconut milk and 4 tablespoon soy sauce. Let the meat steep in it for about 30 minutes.
- Peel and dice onions and garlic and fry in 2 tablespoons of oil. Stir in the peanut cream and 400 ml of water and boil for approx. 5 minutes. Season with lemon juice, sambal oelek, sugar, pepper and 2 tablespoon soy sauce and keep warm.
- Dab the meat and pull it in a wave shape on skewers. Fry in 2 tablespoons of oil per side for about 2 minutes. Wash, chop and sprinkle the chilli. Chop nuts. Sprinkle with the sauce and serve.
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