Summary

Ingredients

• 750 g pork schnitzel
• 50 ml coconut milk
• 6 tablespoon soy sauce
• 2 medium onion (s)
• 2 cloves garlic)
• 4 tablespoon oil
• 4 tablespoon peanut cream, chunky
• 400 ml water
• 2 teaspoons lemon juice
• 1 teaspoon sambal oelek
• sugar
• 1 chilli pepper (s), red
• 2 tablespoon peanuts
• pepper

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Instructions

1. Cut the meat into thin strips 2 - 3 cm wide. Mix coconut milk and 4 tablespoon soy sauce. Let the meat steep in it for about 30 minutes.
2. Peel and dice onions and garlic and fry in 2 tablespoons of oil. Stir in the peanut cream and 400 ml of water and boil for approx. 5 minutes. Season with lemon juice, sambal oelek, sugar, pepper and 2 tablespoon soy sauce and keep warm.
3. Dab the meat and pull it in a wave shape on skewers. Fry in 2 tablespoons of oil per side for about 2 minutes. Wash, chop and sprinkle the chilli. Chop nuts. Sprinkle with the sauce and serve.