Peanut Chili Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 2 shallot (s)
- 1 piece (s) ginger
- 1 chilli pepper (s)
- 100 g peanuts
- 2 tablespoon soy sauce
- 200 ml coconut milk
- 1 pinch coriander powder,
- Salt,
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Peel and chop the garlic, shallots and ginger. Then puree everything with the peanuts.
- Put the pureed mass in a saucepan, add the coconut milk, soy sauce, coriander and sugar and reduce until it has thickened. Finally, season with salt and let cool down.
- Goes very well with fondue, saté or vegetarian potato dishes.
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