Kebabs of Three Types of Fish
by Editorial Staff
As for any kebab, the marinade is just as important for fish – according to this recipe, fish pieces are marinated with garlic, cilantro, ginger and lime.
Servings: 4
Ingredients
- Three types of sea fish (anglerfish, salmon, tuna) – 450 g (150 g each)
- Grated zest and juice of 1 lime
- Garlic – 2 cloves
- Cilantro – 1 bunch
- Ginger – 1 piece (about 5 cm)
- Olive oil – a small amount
- Salt
- Ground black pepper
Directions
- If using wooden skewers, fill them with cold water for 30 minutes. Cut fish fillets and tuna steaks into chunks. Chop the ginger and cilantro finely.
- Mix all ingredients well. Place in refrigerator.
- Preheat your grill or barbecue. Make kebabs – string three pieces of fish on each skewer. Roast at high heat for 3 minutes on each side, turning once.
Bon Appetit!
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