Ravioli with three Types of Cheese

by Editorial Staff

Ravioli with three types of cheese is an excellent Italian dish that is loved and known all over the world. Thin tender dough with juicy filling of three types of cheese is extremely tasty and very delicious.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Pasta
Servings (Default: 4)

Ingredients

Flour – 375 Gram
Salt – 0.5 Teaspoon
Egg – 4 Pieces (2 in the dough and 2 in the filling)
Olive Oil – 50 Milliliters
Water – 120 Milliliters
Ricotta – 400 Grams
Cheddar – 150 Grams
Parmesan – 100 Grams
Ground black pepper – 1 pinch

Instructions

Mash the ricotta with a fork.
Grate cheddar and parmesan, add to ricotta. Add two eggs, a pinch of salt and black pepper.
Stir everything until smooth, cover with foil and send to the refrigerator.
For the dough, combine two eggs, salt, olive oil, flour and water. Knead to a homogeneous dough. Knead the dough for 10-15 minutes to make it soft and elastic.
Roll out the dough very thinly, cut out the circles with a glass.
Place a spoonful of filling on each circle, pinch the edges.
Use a fork to give the ravioli a pretty skirt.
Do this with all the other ravioli.
Boil the ravioli in salted water for 5-6 minutes. And serve immediately with sauce or just with butter.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.