Lillet Rosé Grapefruit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 cl Lillet Rosé
- 20 cl Crémant Rosé or sparkling wine or champagne
- 6 cl grapefruit juice
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Squeeze the grapefruit (maybe also a pink grapefruit) and mix the juice with the Lillet Rosé.
- Fill two glasses (Burgundy or Fancy) with ice cubes, add the juice / lillet mix and fill up with rosé sparkling wine (ideally a crémant, also a sparkling wine, cava or champagne - the main thing is traditional bottle fermentation and rosé).
- Decoration as you like.
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