Summary

Ingredients

• 10 cl Lillet Rosé
• 20 cl Crémant Rosé or sparkling wine or champagne
• 6 cl grapefruit juice
• Ice cubes

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Instructions

1. Squeeze the grapefruit (maybe also a pink grapefruit) and mix the juice with the Lillet Rosé.
2. Fill two glasses (Burgundy or Fancy) with ice cubes, add the juice / lillet mix and fill up with rosé sparkling wine (ideally a crémant, also a sparkling wine, cava or champagne - the main thing is traditional bottle fermentation and rosé).
3. Decoration as you like.