Summary

Ingredients

• 1 slice (s) toast bread (American toast), or normal brown bread
• 100 g turkey breast slices, sliced
• 6 slices tomato (s)
• 20 g butter
• 10 grams flour
• 100 g cream
• 100 g cheese, spicy
• 50 g bacon in slices
• Salt and pepper, freshly ground

Print Recipe Pin Recipe

Instructions

1. Place the toast in a baking dish, spread the turkey breast slices on top, add the tomatoes and season a little.
2. Prepare a roux out of butter and flour and fill up with the cream. Cut the cheese into small cubes and stir into the sauce until everything is melted. Salt a little and pepper well.
3. Pour the cheese sauce on the tomatoes. Bake in the oven at 180 ° C top / bottom heat for about 20 minutes until it turns a little brown.
4. Meanwhile, fry the bacon slices in a pan without fat until they are crispy and then place them on the cheese.