Kentucky Hot Brown Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) toast bread (American toast), or normal brown bread
- 100 g turkey breast slices, sliced
- 6 slices tomato (s)
- 20 g butter
- 10 grams flour
- 100 g cream
- 100 g cheese, spicy
- 50 g bacon in slices
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Place the toast in a baking dish, spread the turkey breast slices on top, add the tomatoes and season a little.
- Prepare a roux out of butter and flour and fill up with the cream. Cut the cheese into small cubes and stir into the sauce until everything is melted. Salt a little and pepper well.
- Pour the cheese sauce on the tomatoes. Bake in the oven at 180 ° C top / bottom heat for about 20 minutes until it turns a little brown.
- Meanwhile, fry the bacon slices in a pan without fat until they are crispy and then place them on the cheese.
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