Summary

Ingredients

• 300 g flour, sifted
• 1 packet baking powder
• 200 g mararine or butter
• 100 g suar
• 3 tablespoon kirsch
• 1 egg (s)
• 200 g marzipan paste
• 100 g jam, raspberry without seeds
• powdered sugar

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Instructions

1. Mix the margarine, sugar and egg until frothy. Grate and stir in the marzipan. Add kirsch. Mix in flour and baking powder and stir in. Mix a smooth batter.
2. Roll out balls of approx. 3 cm in diameter from the dough, place them on a baking tray lined with baking paper and press a hollow in the middle with the handle of a wooden spoon.
3. Stir the jam until smooth and pour it into a freezer bag. Cut off a corner and fill the hollows with the jam.
4. Bake the buns at 170 ° C in the preheated oven for approx. 10-15 minutes until they are golden brown. Cool on a wire rack and serve dusted with icing sugar.