Summary

Ingredients

• 200 g konja circle
• 200 ml milk
• 2 tablespoon erythritol (sugar substitute)
• 0.5 teaspoon ½ guar gum
• Flavdrops (vanilla flavor)
• Cinnamon powder

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Instructions

1. Mix the milk with the guar gum. This works best with a milk frother. Then bring to the boil together with the konja circle and the erythritol.
2. Simmer for about 5 minutes until the desired consistency is reached. At the end, season with the flavdrops, cinnamon and erythritol.
3. Tastes pure or with fresh berries.