Summary

Ingredients

• 250 g low-fat quark
• 250 g natural yourt
• 250 ml Cremefine for whipping
• 100 g suar, possibly more or less
• 350 g cherry (s), fresh, frozen or from the lass
• 3 banana (s)
• Lemon juice
• 100 g chocolate (air chocolate, e.. Luflee), chopped

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Instructions

1. Peel the bananas, cut into pieces and puree with a dash of lemon juice, sugar and the quark. Fold in the yogurt.
2. Beat the Cremefine with the mixer on the highest setting until a whipped cream-like consistency is achieved. Carefully fold the cherries into the banana-yogurt quark mixture.
3. Finally sprinkle the coarsely chopped air chocolate over it and partly fold in.