Summary

Ingredients

• 1 bag dumplings, (mini dumplings)
• 250 g chicken, shredded
• 1 onion (s), white
• 1 onion (s), red
• 3 spring onion (s)
• 10 cherry tomato (s)
• 1 bottle cream, semi-fat (e.g. Rama Culiness for cooking)
• Chicken seasoning
• salt and pepper
• Herb
• Garlic granules, (or fresh)
• 1 tablespoon oil or other frying fat
• 1 ½ liters water

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Instructions

1. Peel the onions and dice them a little coarsely. Quarter the tomatoes (halve again if necessary) and remove the stems, cut the spring onions into rings.
2. Put the sliced meat in a bowl and season well with chicken seasoning.
3. Heat 1 tablespoon oil and sauté the onions, browning them lightly.
4. Remove the onions and, if necessary add a little more fat, sear the meat all around.
5. In between, bring the water to a boil in a saucepan.
6. Return the onions to the meat. Pour in the cream and bring to the boil.
7. Put the mini dumplings in the water and let simmer for 7 minutes over a medium heat.
8. Add the tomatoes and spring onions to the meat and add the spices to taste.
9. If fresh garlic is used, fry it with the onions.
10. Drain the dumplings and add them to the pan with the meat and then serve.
11. We also have a mixed salad.
12. Variant:
13. Fry the diced paprika after the onions and sauté and then add instead of the tomatoes or in addition. Mushrooms should go very well with it, as well as zucchini.
14. Spaetzle or rice also taste good as a side dish.