Summary

Ingredients

• 1 can kidney beans
• 1 teaspoon olive oil
• a bit salt
• 2 teaspoons paprika powder or other spices your choice, e.g. curry, garlic

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Instructions

1. Preheat the oven to 180 degrees circulating air.
2. Wash the kidney beans well, drain them in a sieve and pat dry with a kitchen towel.
3. Mix together with the remaining ingredients in a bowl and then spread on a baking sheet lined with baking paper.
4. Pre-roast in the oven for 15 minutes. Then take it out of the oven and flatten the kidney beans with a simple glass so that small chips are created. If the kidney beans stick to the glass, carefully scrape off with a knife.
5. Finally, bake the small chips in the oven for another 15 minutes until crispy.
6. If the work with the flattening is too time-consuming, you can simply leave the kidney beans in the oven for the entire 30 minutes.