Kidney Bean Chips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can kidney beans
- 1 teaspoon olive oil
- a bit salt
- 2 teaspoons paprika powder or other spices your choice, e.g. curry, garlic
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees circulating air.
- Wash the kidney beans well, drain them in a sieve and pat dry with a kitchen towel.
- Mix together with the remaining ingredients in a bowl and then spread on a baking sheet lined with baking paper.
- Pre-roast in the oven for 15 minutes. Then take it out of the oven and flatten the kidney beans with a simple glass so that small chips are created. If the kidney beans stick to the glass, carefully scrape off with a knife.
- Finally, bake the small chips in the oven for another 15 minutes until crispy.
- If the work with the flattening is too time-consuming, you can simply leave the kidney beans in the oven for the entire 30 minutes.
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