Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 leek, finely chopped
- 1 tablespoon olive oil
- 2 teaspoons pizza seasoning
- 1 bell pepper (s), cut into pieces
- 2 carrots, roughly grated
- 1 ½ can kidney beans, roughly chopped
- 2 egg (s)
- 2 tablespoon cheese, grated
- 2 tablespoon tomato paste
- 2 tablespoon breadcrumbs
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Sweat the leek in the olive oil, fry the pizza spice, bell peppers and carrots, season with salt and pepper. Mash the kidney beans and mix with the egg, cheese, tomato paste and breadcrumbs. Stir in the vegetables and form small meatballs and place on a baking sheet lined with baking paper.
- Bake for 20 minutes, turn after 10 minutes if necessary.
- Taste cold and warm!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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