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Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Kidney Bean Meatballs
Kidney Bean Meatballs
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Instructions

  1. Preheat the oven to 200 ° C.
  2. Sweat the leek in the olive oil, fry the pizza spice, bell peppers and carrots, season with salt and pepper. Mash the kidney beans and mix with the egg, cheese, tomato paste and breadcrumbs. Stir in the vegetables and form small meatballs and place on a baking sheet lined with baking paper.
  3. Bake for 20 minutes, turn after 10 minutes if necessary.
  4. Taste cold and warm!