Summary

Ingredients

• 3 small Can (s) kidney beans, 400 grams each
• 1 can corn
• 1 large onion (s), red, finely diced
• 4 cloves garlic, finely diced
• 75 ml balsamic vinegar
• 75 ml extra virgin olive oil
• Black pepper from the mill
• salt

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Instructions

1. Pour the beans and corn into a colander and drain.
2. Mix the other ingredients into a dressing and put everything in a large bowl and mix, season with salt and pepper again and let it steep for at least 2 hours.
3. This salad goes well with grilled meats and steaks of all kinds.