Summary

Ingredients

• 1 can kidney beans
• 150 g yourt, 1.5%
• 1 tomato (s)
• 0.25 ¼ cucumber (s)
• Salad, e.g. rocket
• 1 tablespoon olive oil
• Salt and pepper

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Instructions

1. Put the yogurt in a bowl and dilute with a little water. Add olive oil, salt and pepper. Chop the lettuce, cucumber and tomato and drain the beans over a sieve. Then add everything to the yoghurt and let it steep a little.