Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 20 g yeast, fresh
• 1 teaspoon sugar
• 250 ml milk, lukewarm
• 75 ml sunflower oil
• 1 egg (s)
• 200 g feta cheese
• 1 egg white
• 1 egg yolk
• 1 teaspoon milk
• 100 g mararine

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Instructions

1. For the approach, mix yeast, sugar, some warm milk (max. 38 ° C) and a teaspoon flour in a cup. Let stand in a warm place until the volume has doubled.
2. Sieve the remaining flour into a bowl, add the salt, the batter, the egg, the oil and the warm milk and stir. Cover the bowl with a cloth and let stand in a warm place for about 1 hour until the volume of the dough has doubled.
3. Meanwhile, mix the feta with the egg white, this is good with a fork.
4. Knead the dough and divide it into 5 equal parts. Shape them into balls and press them flat. Then roll out a few mm thick in a circle and cut into 8 triangles.
5. Put some of the feta filling on the wide side of the dough triangle, roll into croissants.
6. Preheat the oven to 180 ° C.
7. Place the croissants as close as possible in a greased dish. Mix the egg yolk and 1 teaspoon milk, brush the croissants with it. Baking time approx. 20 minutes.