Summary

Ingredients

• 1 kg bacon, lean, diced
• 1 kg beef goulash
• 1 kg pork goulash
• 1 kg pepper (s), mixed
• 1 kg tomato (s)
• 1 kg onion (s)
• 1 kg minced meat, half and half
• 3 bottles sauce (shashlik sauce), á 250 ml

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Instructions

1. Clean the peppers and cut into strips. Dice onions, peel and dice tomatoes. Layer everything in the above order in a large roasting pan and pour the shashlik sauce over it. Do not season any further!
2. Put the kilo pot in the cold for 24 hours and let it steep. Then cover and cook in the oven at 200 ° C for approx. 2 1/2 hours. Do not stir beforehand, just before serving!
3. White bread or rice and of course salad go well with it.
4. Tip: replace the fresh tomatoes with 3 small cans of pizza tomatoes.