Summary

Ingredients

• 40 g chocolate (children`s chocolate)
• 190 g flour
• 1 ½ tablespoon cocoa powder
• 0.5 teaspoon ½ baking soda
• 1 ½ teaspoon baking powder
• 1 egg (s)
• 70 grams sugar
• 60 ml vegetable oil
• 220 ml buttermilk
• Grease for the tin

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Instructions

1. Preheat the oven to 180 ° C.
2. Cut the children`s chocolate into small pieces. Mix the flour with the chocolate chips, cocoa powder, baking powder and baking soda carefully.
3. In a second bowl, whisk the egg lightly. Add sugar, oil and buttermilk and mix everything together well.
4. Add the flour mixture to the egg mixture and stir only until the dry ingredients are moist.
5. Grease a muffin tin and pour in the batter.
6. Bake in the hot oven for 20 to 25 minutes. Let the muffins cool in the baking pan for 5 minutes and then remove them from the pan.