Summary

Ingredients

• 2 king prawns
• 1 egg white, slightly beaten
• 0.5 ½ apple, here ´Jonagold´
• 1 dash syrup, (lime syrup)
• 1 tablespoon chili sauce, sweet chicken
• some sugar, brown
• some salt, (vanilla salt)
• some sesame seeds, black ones
• amaranth
• Oil, for deep-frying

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Instructions

1. Peel the king prawns, leave the tail on, remove the intestines and cut with a butterfly.
2. Dip in the battered egg white and dip in popped amaranth. Fry in hot vegetable oil - attention! it only takes a few seconds. Drain on paper towels.
3. Peel and core the apple and immediately puree with the lime syrup and chilli sauce and season with sugar if necessary.
4. Put a salsa mirror on the plate, place the prawns on it, season with a pinch of vanilla salt and decorate with a little black sesame.