Summary

Ingredients

• 1 cl cassis
• 10 cl sparkling wine, ice cold, dry

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Instructions

1. Pour the currant liqueur into the champagne flute. Then carefully top up with the sparkling wine.
2. Variation: Top up the currant liqueur with ice-cold dry white wine. This simple version is no longer called Kir Royal, but simply Kir. It is more noble to pour champagne instead of sparkling wine.