Summary

Ingredients

• 3 egg (s)
• 1 point vanilla sugar
• 100 g suar
• 200 g hazelnuts, round
• 2 teaspoons baking soda
• 1 glass cherry (s)
• 1 custard powder, vanilla
• 2 cups whipped cream

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Instructions

1. Mix eggs, vanilla sugar and sugar until frothy and fold in nuts and baking powder. Bake the dough in a springform pan at 180 ° for 15-20 minutes, then leave to cool.
2. Catch the juice of the cherries and cook with the pudding powder and 2 tablespoons of sugar to form a pudding. Mix the cherries into the pudding and spread it on the base when it has cooled. Pour the whipped cream on the cherries and decorate the cake with eggnog.