Kirsch – Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3 egg (s)
- 1 point vanilla sugar
- 100 g suar
- 200 g hazelnuts, round
- 2 teaspoons baking soda
- 1 glass cherry (s)
- 1 custard powder, vanilla
- 2 cups whipped cream
Print Recipe
Pin Recipe Instructions
- Mix eggs, vanilla sugar and sugar until frothy and fold in nuts and baking powder. Bake the dough in a springform pan at 180 ° for 15-20 minutes, then leave to cool.
- Catch the juice of the cherries and cook with the pudding powder and 2 tablespoons of sugar to form a pudding. Mix the cherries into the pudding and spread it on the base when it has cooled. Pour the whipped cream on the cherries and decorate the cake with eggnog.
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