Summary

Ingredients

• 2 kiwi (s)
• 0.5 ½ apple
• 20 grapes
• 1 tablespoon cornstarch
• 100 ml water or apple juice
• 2 tablespoon coconut blossom sugar or more

For the sauce:

• 250 ml spelled drink or oat drink
• 10 g cornstarch
• 20 g cane suar or coconut blossom suar
• some tonka bean grind

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Instructions

1. Peel and dice the kiwis. Wash, core and dice the apple. Wash the grapes and cut them in half.
2. Whisk the cornstarch with the water and sugar. Bring the fruit to the boil with the starch mixture while stirring. Fill into glasses and let cool.
3. Meanwhile, make the sauce. Whisk the starch, sugar and tonka bean zest with the drink and then bring to the boil in the saucepan while stirring.
4. Pour the sauce on the compote and serve.