Kiwi, Apple and Grape Compote with Tonka Bean Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kiwi (s)
- 0.5 ½ apple
- 20 grapes
- 1 tablespoon cornstarch
- 100 ml water or apple juice
- 2 tablespoon coconut blossom sugar or more
For the sauce:
- 250 ml spelled drink or oat drink
- 10 g cornstarch
- 20 g cane suar or coconut blossom suar
- some tonka bean grind
Print Recipe
Pin Recipe Instructions
- Peel and dice the kiwis. Wash, core and dice the apple. Wash the grapes and cut them in half.
- Whisk the cornstarch with the water and sugar. Bring the fruit to the boil with the starch mixture while stirring. Fill into glasses and let cool.
- Meanwhile, make the sauce. Whisk the starch, sugar and tonka bean zest with the drink and then bring to the boil in the saucepan while stirring.
- Pour the sauce on the compote and serve.
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