Summary

Ingredients

• 6 kiwi (s)
• 80 g suar (possibly a little more)
• 4 tablespoon brandy (Mariacron or similar)

For the cream:

• 250 ml cream
• 2 cups sour cream
• 50 grams sugar
• 0.5 ½ lemon (s), the juice from it
• 1 pack cream stabilizer

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Instructions

1. It is best to peel the kiwis the day before and cut them into slices. Add 80-100 g sugar (depending on taste) and 4 tablespoon brandy. Cover the kiwis and let them stand in the refrigerator.
2. For the cream, whip 1 cup of cream (Eiffler Sahne is very suitable for this) with the cream stiffener until stiff, then stir in the two cups of sour cream. Add 50 g sugar (again to taste) and the juice of half a lemon and stir everything well. Refrigerate.
3. Pour the cream into glasses and serve topped with the kiwi slices.