Kiwi Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 6 kiwi (s)
  • 80 g suar (possibly a little more)
  • 4 tablespoon brandy (Mariacron or similar)

For the cream:

  • 250 ml cream
  • 2 cups sour cream
  • 50 grams sugar
  • 0.5 ½ lemon (s), the juice from it
  • 1 pack cream stabilizer
Kiwi Cream
Kiwi Cream

Instructions

  1. It is best to peel the kiwis the day before and cut them into slices. Add 80-100 g sugar (depending on taste) and 4 tablespoon brandy. Cover the kiwis and let them stand in the refrigerator.
  2. For the cream, whip 1 cup of cream (Eiffler Sahne is very suitable for this) with the cream stiffener until stiff, then stir in the two cups of sour cream. Add 50 g sugar (again to taste) and the juice of half a lemon and stir everything well. Refrigerate.
  3. Pour the cream into glasses and serve topped with the kiwi slices.

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