Kiwi Cooler
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 ml water
- 6 tablespoon sugar
- 2 teaspoons lemon peel, grated
- 130 ml lemon juice
- 1 lemon (s), untreated, sliced
- Mineral water
- Ice, some cubes
- 4 kiwi (s)
- 2 scoops ice cream, (strawberry ice cream or lemon sorbet)
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar and the grated lemon zest to the boil, simmer for 5 minutes, then remove from the heat and let cool down. Pour in the lemon juice and cover with the lemon syrup in the refrigerator for about 2 hours.
- Then pour into a pot, add ice cubes and lemon wedges and make a lemonade with the mineral water in a ratio of 1 part syrup: 3 parts water.
- Peel the kiwifruit, cut into slices and puree with 200 ml of the lemonade until smooth, divide the mixture between 2 flat glasses and place a scoop of strawberry ice cream or lemon sorbet in the middle.
- Very refreshing and rich in vitamins. Tastes especially good on hot summer days.
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