Summary

Ingredients

• 200 g kiwi (s)
• 200 ml pineapple juice
• 200 ml apple juice, clear
• 1 apple, sweet and sour

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Instructions

1. Peel the kiwis with the peeler and cut into small pieces. Puree with a hand blender in a mixing bowl. Mix the juices well together in a separate jug.
2. Divide the kiwi puree between two glasses and slowly pour the juice mixture on top. Chill for about 1 hour.
3. To serve, cut the apple into wedges and use them to garnish the glasses.